Mussels with Pesto

Fresh mussels with the herby taste of Pesto sauce.

Ingredients

4 Medium Qbag Cooking Bags
1.20 kg mussels
2 stalks white celery
1 red and green pepper
1 large onion
50 g Pesto
Herbs - dill, chive and basil
400 ml white wine

Directions

1

Prepare the Qbag Cooking Bags flat and ends opened for filling, with the EasyView Window facing upwards.

2

Cut the celery, onion and peppers into small pieces and divide into each Qbag.

3

Put a quarter of the mussels into each of the Qbags and pour 25ml white wine into each bag.

4

Add a spoon of pesto to each bag.

5

Fold the open end by 1cm, twice, pressing down firmly to seal during cooking.

Cooking
6

In the oven: Preheated to 200ºC, then cook for 20 mins or until the mussels are open.
On the BBQ: Preheated to hot, then cook for 10 mins or until the mussels are open.

Ingredients

 4 Medium Qbag Cooking Bags
 1.20 kg mussels
 2 stalks white celery
 1 red and green pepper
 1 large onion
 50 g Pesto
 Herbs - dill, chive and basil
 400 ml white wine

Directions

1

Prepare the Qbag Cooking Bags flat and ends opened for filling, with the EasyView Window facing upwards.

2

Cut the celery, onion and peppers into small pieces and divide into each Qbag.

3

Put a quarter of the mussels into each of the Qbags and pour 25ml white wine into each bag.

4

Add a spoon of pesto to each bag.

5

Fold the open end by 1cm, twice, pressing down firmly to seal during cooking.

Cooking
6

In the oven: Preheated to 200ºC, then cook for 20 mins or until the mussels are open.
On the BBQ: Preheated to hot, then cook for 10 mins or until the mussels are open.

Notes

Mussels with Pesto