Fresh mussels with the herby taste of Pesto sauce.
Ingredients
Directions
Prepare the Qbag Cooking Bags flat and ends opened for filling, with the EasyView Window facing upwards.
Cut the celery, onion and peppers into small pieces and divide into each Qbag.
Put a quarter of the mussels into each of the Qbags and pour 25ml white wine into each bag.
Add a spoon of pesto to each bag.
Fold the open end by 1cm, twice, pressing down firmly to seal during cooking.
In the oven: Preheated to 200ºC, then cook for 20 mins or until the mussels are open.
On the BBQ: Preheated to hot, then cook for 10 mins or until the mussels are open.
Ingredients
Directions
Prepare the Qbag Cooking Bags flat and ends opened for filling, with the EasyView Window facing upwards.
Cut the celery, onion and peppers into small pieces and divide into each Qbag.
Put a quarter of the mussels into each of the Qbags and pour 25ml white wine into each bag.
Add a spoon of pesto to each bag.
Fold the open end by 1cm, twice, pressing down firmly to seal during cooking.
In the oven: Preheated to 200ºC, then cook for 20 mins or until the mussels are open.
On the BBQ: Preheated to hot, then cook for 10 mins or until the mussels are open.