Place the food with seasoning and sauces into the bag with the EasyView Window facing upwards.
Fold the open end by 1cm, twice, pressing down firmly along the fold to seal.
Put the Qbag on a baking tray into the oven, or on the BBQ/grill, with the EasyView Window facing upwards and the BBQ/grill hood up.
The bag may expand during cooking. Monitor food through the EasyView Window on top without losing succulence. Excess steam will automatically self-vent around the window area.
After cooking, leave to stand for a minute before carefully removing the EasyView Window using the tab.
For a STEAMED, succulent result, leave the EasyView Window in place during cooking.
If you prefer a GRILLED or ROASTED result, allow to cook for 5 mins, then remove from the heat source and peel off the EasyView Window before returning to cook. This will allow food to brown off on top.
If cooking pork, lamb, beef in the bag, it is recommended to use a marinade or sauce to add moisture and taste.
Prepare meals in advance, place in the fridge/cooler/freezer and cook when ready to eat.
Experiment with seasoning blends, dry rubs, marinades, BBQ sauce, spice and herb mixes etc.
Safety guidelines
Do not use in a microwave.
Do not use in an oven with the temperature higher than 220°C (425°F).
When cooking on the BBQ or grill, keep the hood up to allow air to circulate around the bag.
Always keep the EasyView Window facing upwards – do not turn the bag over.
Qbag and its contents will be hot after cooking, use oven mitts and utensils to handle and serve.
Always use a supporting plate to carry the Qbag after filling and cooking.
Qbag is intended to be a single use only. Recycle or dispose of the Qbag after use.
