Fresh mussels with the herby taste of Pesto sauce.
Ingredients
4 Medium Qbag Cooking Bags
1.20 kg mussels
2 stalks white celery
1 red and green pepper
1 large onion
50 g Pesto
Herbs - dill, chive and basil
400 ml white wine
Directions
1
Prepare the Qbag Cooking Bags flat and ends opened for filling, with the EasyView Window facing upwards.
2
Cut the celery, onion and peppers into small pieces and divide into each Qbag.
3
Put a quarter of the mussels into each of the Qbags and pour 25ml white wine into each bag.
4
Add a spoon of pesto to each bag.
5
Fold the open end by 1cm, twice, pressing down firmly to seal during cooking.
Cooking
6
In the oven: Preheated to 200ºC, then cook for 20 mins or until the mussels are open.
On the BBQ: Preheated to hot, then cook for 10 mins or until the mussels are open.
Ingredients
4 Medium Qbag Cooking Bags
1.20 kg mussels
2 stalks white celery
1 red and green pepper
1 large onion
50 g Pesto
Herbs - dill, chive and basil
400 ml white wine