Succulent chicken breasts in a mushroom sauce.
Ingredients
1 Medium Qbag Cooking Bag
2 chicken breast fillets
1 can cream of mushroom soup
Salt and freshly-ground pepper
Directions
1
Place the chicken fillets on a plate to season, or put straight into the Qbag. Salt and pepper both sides, then pour over the can of soup.
2
Fold the open end of the Qbag by 1cm, twice, pressing down firmly to seal.
Cooking
3
In the oven: Preheated to 180ºC, then cook for 35 mins.
On the BBQ: Preheated to hot, then cook for 25 mins.
4
Once cooked, remove the chicken and stir remaining sauce before serving.
Ingredients
1 Medium Qbag Cooking Bag
2 chicken breast fillets
1 can cream of mushroom soup
Salt and freshly-ground pepper