Freshly steamed salmon the clean and easy way.
Ingredients
1 Medium Qbag Cooking Bag
2 salmon fillets
2 tsp butter
Half lemon squeezed, or half cup white wine
Salt and freshly-ground black pepper
Chopped parsley to garnish
Directions
1
Prepare an hour or two in advance and keep refrigerated until ready to cook.
2
Place the salmon fillets on a plate to season, or straight into Qbag. Salt and pepper both sides, squeezing the lemon over.
3
Put one teaspoon of butter on each piece of salmon.
4
Fold the open end of the Qbag by 1cm, twice, pressing down firmly to seal. Keep refrigerated until ready to cook.
Cooking
5
In the oven: Preheated to 200ºC, then cook for 15 mins.
On the BBQ: Preheated to hot, then cook for 12 mins.
Ingredients
1 Medium Qbag Cooking Bag
2 salmon fillets
2 tsp butter
Half lemon squeezed, or half cup white wine
Salt and freshly-ground black pepper
Chopped parsley to garnish