Simple Salmon

Freshly steamed salmon the clean and easy way.

Ingredients

1 Medium Qbag Cooking Bag
2 salmon fillets
2 tsp butter
Half lemon squeezed, or half cup white wine
Salt and freshly-ground black pepper
Chopped parsley to garnish

Directions

1

Prepare an hour or two in advance and keep refrigerated until ready to cook.

2

Place the salmon fillets on a plate to season, or straight into Qbag. Salt and pepper both sides, squeezing the lemon over.

3

Put one teaspoon of butter on each piece of salmon.

4

Fold the open end of the Qbag by 1cm, twice, pressing down firmly to seal. Keep refrigerated until ready to cook.

Cooking
5

In the oven: Preheated to 200ºC, then cook for 15 mins.
On the BBQ: Preheated to hot, then cook for 12 mins.

Ingredients

 1 Medium Qbag Cooking Bag
 2 salmon fillets
 2 tsp butter
 Half lemon squeezed, or half cup white wine
 Salt and freshly-ground black pepper
 Chopped parsley to garnish

Directions

1

Prepare an hour or two in advance and keep refrigerated until ready to cook.

2

Place the salmon fillets on a plate to season, or straight into Qbag. Salt and pepper both sides, squeezing the lemon over.

3

Put one teaspoon of butter on each piece of salmon.

4

Fold the open end of the Qbag by 1cm, twice, pressing down firmly to seal. Keep refrigerated until ready to cook.

Cooking
5

In the oven: Preheated to 200ºC, then cook for 15 mins.
On the BBQ: Preheated to hot, then cook for 12 mins.

Notes

Simple Salmon