Name: Garlic Prawns
Ingredients: 1 Medium Qbag Cooking Bag; 200 g cooked fresh or thoroughly-defrosted king prawns; 1 tbsp olive oil; 1 tbsp lemon juice; 1 green capsicum, de-seeded and chopped finely; 2 cloves garlic, crushed; Salt and freshly-ground black pepper

The best way to cook prawns on a BBQ, without them slipping through the grill!

Ingredients

1 Medium Qbag Cooking Bag

200 g cooked fresh or thoroughly-defrosted king prawns

1 tbsp olive oil

1 tbsp lemon juice

1 green capsicum, de-seeded and chopped finely

2 cloves garlic, crushed

Salt and freshly-ground black pepper

Directions

Peel the prawns and place in a bowl or put straight into the Qbag.

Mix all the remaining ingredients together.

For maximum flavour during cooking, marinate in the fridge up to 2 hours before cooking. Always keep the prawns/shrimp chilled until ready for cooking.

Cooking

In the oven: Preheated to 200ºC, then cook for 10 mins.
On the BBQ: Preheated to hot, then cook for 6-8 mins.